Berberine –

– Improves Insulin Sensitivity: Berberine has been shown to enhance insulin sensitivity, helping cells use glucose more efficiently and reducing post-meal blood sugar spikes.

– Reduces Glucose Production: It inhibits hepatic (liver) glucose production, which helps lower blood sugar levels, particularly after carbohydrate-heavy meals.

– Enhances Glucose Uptake: Berberine activates AMP-activated protein kinase (AMPK), a key enzyme that promotes glucose uptake by cells, helping to regulate blood sugar.

– Comparable to Medications: Some studies suggest that berberine’s effects on blood sugar can be comparable to those of conventional drugs like metformin, making it a natural alternative for managing glucose levels.

Cinnamon extract

– Improves Insulin Sensitivity: Cinnamon extract can enhance the body’s sensitivity to insulin, making it easier for cells to absorb glucose, which helps lower post-meal blood sugar levels.

– Slows Carbohydrate Breakdown: Cinnamon can slow the breakdown of carbohydrates in the digestive system, leading to a more gradual release of glucose into the bloodstream, reducing spikes.

– Boosts Glucose Transport: It increases glucose transport into cells by stimulating insulin receptors, thereby improving overall glucose uptake and reducing blood sugar fluctuations after meals.

White Mulberry extract

– Inhibits Carbohydrate Absorption: White mulberry extract contains compounds that inhibit enzymes responsible for breaking down carbohydrates into glucose, leading to reduced blood sugar spikes after meals.

– Reduces Glucose Absorption: It slows down the absorption of sugar in the intestines, preventing sharp increases in blood sugar levels after carbohydrate-rich meals.

– Supports Insulin Function: White mulberry may help improve insulin secretion and function, enhancing the body’s ability to regulate blood sugar levels more effectively.